A passion for Italian and Mediterranean cuisine led director Chris Maggacis to open the first of many of these versatile restaurants way back in 1998. Now, more than a decade later, the Toscani's name boasts more than 15 restaurants up and down the east coast. These ever-green diners are always a popular choice for their generous serves of Tuscan-flavoured fare, affordable pricing and family-friendly appeal.
Nick Eggert
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 7.30am-late
Breakfast, Cafe, Italian and Mediterranean
Entree: $6.50-$14
Mains: $9.50-$37
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $3 corkage per person. Cakeage $2/person
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