A passion for Italian and Mediterranean cuisine led director Chris Maggacis to open the first of many of these versatile restaurants way back in 1998. Now, more than a decade later, the Toscani's name boasts more than 15 restaurants up and down the east coast. These ever-green diners are always a popular choice for their generous serves of Tuscan-flavoured fare, affordable pricing and family-friendly appeal.
Nick Eggert
Open
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t
w
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f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
Sun-Thu 7.30am-11pm, Fri-Sat 7.30am-midnight
Breakfast, Cafe, Italian and Mediterranean
Entree: $12
Mains: $16
Dessert: $5
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass. BYO (wine only) $3 corkage per person. Cakeage $2/person
Vegetarian options available
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 180
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
orphan
|
8 April 2010, 11.27am
Toscani's
I went with some friends to Toscani's for breakfast. One of the waitresses was friendly, but one slammed down glasses on the table (bad day?). A friend ordered tea & the milk she got with it was froth from a cappucino!! At least they do a good poached egg. Another forgot the side of bacon...what's going on there?
Food:
Visit: Sat 3 April 2010
Mealtime: breakfast
Service:
Atmosphere:
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