Cheap is the word at To's where lunch is tasty, easy on the wallet and very popular with the local business crowd. The menu includes both Chinese and Malaysian dishes; there are popular favourites from both cuisines available, but the real treasures lie in the Malaysian specialties. The fried koay teow (flat rice noodles with chicken, prawn, sausage, egg, chilli and sprouts), is a steal at the price and full of flavour, while there's also Hainanese chicken, gado gado and beef rendang. Laksa fiends, do not hesitate to make the pilgrimage for one of several varieties: the steaming bowls of authentic soup are worth the effort, wherever one is travelling from.
Open
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t
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f
s
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Breakfast
Lunch
O
O
O
O
O
O
Dinner
Late
Mon-Fri 11am-5pm, Sat 11.30am-3pm
Chinese and Malaysian
Entree: $1.30-$2
Mains: $7.80-$10
Dessert: $3
Payment accepted: Cash Only
Vegetarian options available
This venue does not accept bookings.
Seats 35
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
bern86
|
23 January 2009, 12.13pm
Laksa and Fried Rice
Truly the worst Malaysian food I ever tasted in Sydney. Big time rip off! Been there 3 times because some of my colleagues want to have Malaysian food. The food is not authentic and fresh. Speaking from a Malaysian and Australian point of view, never again!
Food:
Visit: Fri 23 January 2009
Mealtime: brunch
Service:
Atmosphere:
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