A restaurant specialising in the heady and spicy offerings of one of China's most food-centric provinces (Szechuan), this eatery ensures that diners are in for a delightfully taste-oriented, albeit spicy, ride. Diners are invited to feast on meals such as spicy boiled fish - a dish of white fish fillets braised in oil and given a seriously spicy kick with the addition of Szechuan peppercorns and dried red chillies. There's also the famous kung po chicken and a slew of cold dishes best enjoyed at the beginning of one's meal.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5.30pm-10pm
Chinese, Northern Chinese and Sichuan
Entree: $5-$18
Mains: $11-$28
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
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