From Miami to Manila, and Singapore to Sydney, the Tony Roma's brand of American steakhouses have become synonymous with tantalising ribs, grills, burgers and seafood dishes. One of just two Tony Roma's in Australia, this Sydney branch flies the flag high for its flame-grilled specialties, which include the famous baby back pork ribs in a special Tony Roma's barbecue sauce. This carnivore's hedonistic heaven is housed inside a brick-walled building in Sussex Street, filled with wooden booths that resemble the warm and vivacious steakhouses of the US of A.
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Dinner
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Daily 11.30am-midnight
Ribs and Grill, Seafood, Steak and USA/Canadian
Signature dish: The original baby back ribs
Entree: $7.50-$23
Mains: $17.50-$43.90
Dessert: $4.90-$12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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