The brainchild of renowned Japanese Chef Kimitaka Azuma, Ton Ton offers hearty Japanese staples at wallet-friendly prices. Reliable classic dishes are available here, from bento boxes and curries to ramen, soba and udon noodles. Wagyu beef don is expertly prepared with Azuma's special recipe steak sauce. The food here is so popular, expect to see another proponent of the Japanese food scene in Sydney, Tetsuya Wakuda, taking lunch here; in fact, Wakuda is responsible for finding the premises that Ton Ton now calls home.
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Breakfast
Lunch
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Dinner
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Late
Daily 11.30am-10pm
Asian and Japanese
Mains: $5-$13.50
Payment accepted: Cash Only
Licensed. Wine is not available by the glass.
This venue does not accept bookings.
Seats 40
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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