The brainchild of renowned Japanese chef Kimitaka Azuma, Ton Ton offers hearty Japanese staples at wallet-friendly prices.
Japanese classics make up the majority of the menu here, from bento boxes and curries to soba and udon noodle soups, but the main event and the reason corporates flock here in droves every lunch hour is the ramen. From a summery hiyashi ramen (served cold with spring onion and cucumber) to a garlic and sesame flavoured kogashi ninniku, these steaming bowls of goodness have the ability to nourish body and soul. Old hands at ramen will appreciate the depth of choice, while newbies would do well to stick with the signature Ton Ton ramen, a tonkotsu style noodle soup with mild spices and earthy flavours.
Open
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Breakfast
Lunch
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Dinner
Late
Mon-Fri 10am-4pm
Japanese and Noodle
Mains: $8.50-$13
Payment accepted: MasterCard, Visa and EFTPOS
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