Following an illustrious series of tenures under the toques of celebrity chef-extraordinaires such as Matt Moran, Guillaume Brahimi and Heston Blumenthal, owner/chef Tomislav Martinovic has gone out on his own with Tomislav Restaurant. Setting up this secluded fine diner in the former spot of Bucha, Martinovic has crafted an intimate space that gives you a front row seat to the sparkling Sydney city skyline. The modern Australian menu is anything but run-of-the-mill, featuring such creations as egg pappardelle with Jannei goat curd, broccoli and anchovy, and a caramel pudding with yoghurt sorbet and caramelised walnuts.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
O
O
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Late
Tue-Sun 6pm-10pm Fri noon-2pm
Modern Australian
Signature dish: Roast Tinder Creek duck breast with olive oil sponge and baby beetroots
Entree: $12-$19
Mains: $27-$30
Dessert: $14-$18
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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