In the heart of the city, this prime dining destination merges a modern bistro with a fine-dining establishment, coming up trumps with Tom Collins. Many busy Melburnians love a bit of style when it comes to gastronomic indulgence, and this classy eatery offers just that. The thoroughly modern environment features comfy casual booths and an outdoor spot for the bistro area, and a more intimate leather-seated sanctuary in the fine-dining room. Chef Josh Clark's European menu features gourmet pizzas, pastas and risottos, as well as nourishing mains such as braised lamb shank, rolled pork belly, and New Zealand green-lipped mussels.
Adam Bub
Open
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t
w
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f
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s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
O
O
O
Late
Mon-Tue 7am-6pm Wed-Thu 7am-10pm Fri 7am-11pm
European, Gluten-Free, Seafood and Steak
Signature dish: Rolled pork belly with wholegrain mustard mash, roasted honey pumpkin, apple and sultana chutney, rosemary jus
Entree: $7-$13.50
Mains: $11.50-$27.90
Dessert: $5-$12
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 180
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Courtastic
|
29 March 2010, 12.10pm
Will go again
The staff are lovely the food is excellent and really well priced and they have a great wine list.
Food:
Visit: Tue 23 March 2010
Mealtime: dinner
Service:
Atmosphere:
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