Just off Lygon Street, and in easy reach of the University of Melbourne, Carlton Gardens and the CBD, this Japanese eatery is a welcome change from the dominant Italian tide of the area. It's especially rewarding if Japanese is your favourite style of food, as the menu contains classic sushi, sashimi, ramen, udon, beef, pork, chicken and vegetable delicacies galore. The chef's special Toki platter offers value for money with its collection of Japanese salads, poached vegetables, sashimi, sushi rolls, noodle and prawn tempura, teriyaki chicken and deep-fried tofu with a dash of miso sauce. Many of the lunch specials come with salad, rice and miso soup, so you rarely leave hungry.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri noon-2.30pm Mon-Sat 6pm-10pm
Japanese
Signature dish: Toki platter - Japanese salads, poached vegies, sushi rolls, noodle and prawn tempura, sashimi, teriyaki chicken and deep-fried tofu with miso sauce
Entree: $7-$14.50
Mains: $10.50-$20
Dessert: $6.50-$7
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
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