The arched gold ceiling of what was once an opulent ballroom gives Hotel Tivoli an decadent atmosphere for locals and patrons who wish to soak in the elegant surrounds.
Boasting a similarly decadent menu, this refurbished hotel serves dishes such as peppered kangaroo and the pistachio crusted chicken breast - a major step up from the traditional pub grub staples of pizza and parmigiana.
Of course, if you did want to turn down dishes such as the handmade potato dumplings with chicken, tomato and black olive ragu for a classic chicken schnitzel with gravy, the option is always there.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-2.30pm, 6pm-9pm
Modern Australian and Pub Grub
Entree: $9-$16
Mains: $14.50-$27
Dessert: $9-$12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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