The second instalment of Punam Howard's push to convert all Queenslanders to Tibetan food junkies, this restaurant offers the same cuisine in the heart of the city. Still serving up an eccentric mix of Tibetan, Nepalese and Sherpa dishes, this restaurant represents a great point of difference in Brisbane's dining repertoire.
The restaurant's decor is as much a drawcard as the reasonably-priced dishes served there. Bright contrasts of yellow and blue decorate the outside of the building, while diners can enjoy authentic Himalayan treats under the giant watchful eyes of Buddha painted on the front window.
Nick Eggert
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Breakfast
Lunch
Dinner
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Late
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Daily 5.30pm-late
Nepalese and Tibetan
Entree: $7-$9
Mains: $14-$18
Dessert: $5.80
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only)
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