Tucked away within a three-storey Victorian terrace (that also doubles as a Chinese tea and carpet importing business) is this charming tearoom-cum-dumpling house. Lovers of Northern Chinese cuisine will delight in their evening degustation, which is priced at $60 per head, though simple dim sum and tea are served from 10am everyday.
Open
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Breakfast
O
O
Lunch
O
O
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O
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Dinner
O
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Late
Chinese, Northern Chinese and Yum Cha
Cuisine notes: Fine tea tasting
Entree: $6
Mains: $8
Dessert: $6
Degustation menu:
8 courses,
$60
Loose leaf tea $6-$40 per person
Payment accepted: MasterCard, Visa and EFTPOS
BYO
Children's menu
This venue accepts bookings. Group bookings are supported. One table (two to 14 guests) served per night for fine dining; bookings are essential for fine dining
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