Relaxed and comfortable, cultivating joy in simple pleasures, Thynne Road Cafe sources the very best organic and free range ingredients for its delicious deli fare. Everything is made fresh by chef and owner Richard Gruber (ex-Heritage Hotel). The menu changes daily to take advantage of the best of the season.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 7am-6pm, Sat-Sun 7am-3pm
Cafe
Entree: $5.50-$9
Mains: $9-$15
Dessert: $3-$6.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO $2.50 corkage per person.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
K_Colombu
|
14 October 2011, 12.50am
Blind Sided in Morningside
What a spectacular rort. I stopped in on a thursday morning to grab a couple toasties for a co-worker and myself; one egg and cheese the other a bacon, egg, and cheese. The two sandwiches came to $26.50 I then asked for a receipt then had to ask again for the receipt to be itemised due to the fact that everything comes up on the receipt as "OTHER B'FAST". Once itemised I realised I had paid $10 for the eggs, $4.50 for 2 pieces of bacon, $4 for cheese and $8 for the bread. To be honest it tasted pretty good but it's hard to mess up a $15.50 bacon, egg, and cheese sandwich. The $9 fruit salad consisted of 2/3rds full small container of 4 fruit - all in all pretty disappointing. Won't be seeing me there any time soon.
Food:
Visit: Thu 13 October 2011
Mealtime: breakfast
Service:
Atmosphere:
Posted by:
breakybuff
|
21 June 2009, 12.53pm
Hot Spot for French Toast
good location, great menu-lots of options. delicious Coffee and mocha frappe's.
Would definately go back
Food:
Visit: Fri 19 June 2009
Mealtime: breakfast
Service:
Atmosphere:
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