Brisbane's posh Sofitel is offering guests and visitors to the hotel a fancy new dining alternative. The quirkily named Thyme2 is a light and spacious restaurant, dominated by an open-plan, interactive kitchen. Tandoori ovens sit alongside wok stations and woodfired ovens, sending out a range of internationally inspired food. Chef Patrice Falantin also offers an a la carte menu. Not surprisingly, given the Sofitel's refined, Frenchified tone and Falantin's French roots, there are a fair few Gallic references slipped into the list, as well as Asian creations such as Goan-spiced salmon skewers; and a king prawn pad thai. Dessert is a highlight of any meal here, with Lenotre supplying their world-class cakes, pastries and tarts.
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 6.30am-10am Mon-Sat noon-2.30pm, Sun 11.30am-2.30pm Sun-Thu 6pm-10pm, Fri-Sat 5.30pm-10pm
Buffet, Gluten-Free, International, Modern Australian, Seafood, Vegan and Vegetarian
Signature dish: Filet de boeuf with cafe de Paris butter
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