Entree: $18-$21
Mains: $29-$33
Dessert: $15-$16
Degustation: eight courses $80 or $120 with wine
Payment accepted: MasterCard, Visa and American Express
Licensed. Wine is available by the glass. BYO (wine only) $8 corkage per bottle. BYO Mon-Wed only; maximum six bottles per table
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
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