Three Bistro, as all dining zealots will know, is the latest gift to Brisbane from the Conrad and Pugh collaboration. And like Two Small Rooms and Restaurant Two before it, it's pitched to prevail on our evolving restaurant scene. Serving serious, unfussy food, Three's philosophy is simplicity and the theme carries through to the decor. Modest but not mean, with no Florence Broadhurst florals or chichi chandeliers, it's in contrast to its Emporium counterparts. It lacks the outlook of its more upscale garden-side sibling, Restaurant Two, (unless your idea of a view is Harvey Norman's delivery dock) but once your food arrives your focus will be firmly inside.
The menu is broadly 'bistro' and reads like a carnivore's dream - the emphasis here is on steak and you won't get a better one in town. But it's not all beef, and if it lives in the Pacific or on Old MacDonald's farm, it's likely to be listed too. Seafood dominates the entrees, while the charred baby chicken is inspired. The tatin of calf's liver with caramelised shallots in a rosemary and parmesan crust would convert the staunchest offal-o-phobe, and while the promise of hand-cut chips can mean a lot of different things, Three's would rival the best pommes Pont Neuf in Paris. Wine-wise, the list is an approachable, pared-down version of Two's, which means you'll get sensible wines at an honest price. Service, as you'd expect, is spot on.
Vikki Moore
Open
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w
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
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O
O
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Late
Daily noon-3pm, 7pm-10pm
Modern Australian
Entree: $13.50-$21
Mains: $25-$38
Dessert: $12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 80
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Spark1977
|
3 October 2009, 5.54pm
Lovely
I have been to Three a few times now and every time it has been absolutely wonderful. The food is always perfect, great value and presented beautifully. The wait staff are friendly and professional and the menu is varied and interesting. What keeps me going back is the great value, nothing seems any trouble. A great night out and highly recommended.
Food:
Visit: Thu 1 October 2009
Mealtime: dinner
Service:
Atmosphere:
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