Cakes and slices sit alongside stacks of magazines on the main counter at Three Bean Espresso, a European-flavoured cafe with strong French and Italian leanings. Chef Aaron Cole uses local, biodynamic and organic produce in his cooking wherever possible, creating such delectable dishes as creamed eggs and smoked house salmon; a great choice for breakfast.
Open
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Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
Late
Mon-Tue 7am-5pm Wed-Sat 7am-9pm
Cafe, European, French and Italian
Mains: $6.90-$28.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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