Opening at the start of 2010, this cafe had customers lining up around the block within a few days of the coffee machine emitting its first hiss of steam. However, this is somewhat unsurprising for those who know the quality of owner Nathan Toleman's former cafe incarnation, Liar Liar.
Similarly to said former cafe, the feel of this place is relaxed yet clean and comfortable. A slightly French-bistro chic atmosphere comes to mind when you cross the threshold, and the menu is as contemporary as the surrounds, with breakfast options dominating the large spread of choices.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 7am-4pm Sat-Sun 8am-4pm
Breakfast and Cafe
Payment accepted: MasterCard, Visa and EFTPOS
This venue accepts bookings.
No wheelchair access
but wheelchair-accessible toilets available
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
PrivateRyan
|
13 July 2011, 9.47pm
Crowded House
Always packed no matter what time we get there but this time decided to stay for the "15 minutes wait" which turned out longer and another 25 minutes wait for 2 dishes ordered. Amazing coffee but pretty bland salmon and corn cake and my friend's Green eggs on toast was just egg on toast. Wait staff were not flustered and pretty cool. Great atmosphere and music.
Food:
Visit: Sat 9 July 2011
Service:
Atmosphere:
Posted by:
JaneMaree
|
1 July 2011, 4.12pm
great if you don't mind waiting and sitting with strangers
great food! Lovely staff. My partner and I were lucky as we arrived early and didn't have to wait. If you get there after 9:30am on a weekend be prepared to wait for a table. The seating is communal so be prepared to sit close to strangers while you enjoy your meal.
Food:
Visit: Fri 1 July 2011
Mealtime: breakfast
Service:
Atmosphere:
Posted by:
standardscout
|
20 June 2010, 5.08pm
little piggies
On this rainy morning my Husband and I went to check out Three Bags Full(TBF). After driving and parking down a sleepy street in Abbotsford we were suprised to walk into TBF and find it absolutley packed and buzzing with energy!
This is usually the time when service goes out the window and a buiness goes to shambles but this was not the case.
After a short wait we were seated at a communal table. *Note most of the seating is communal. We were Served immediatley by a very helpful and smiling staff member. I ordered a Soy Latte (Five Seeds coffee and new and improved Bonsoy) Husband had a regular Latte ( also Five seeds coffee). Both coffees were great! Smooth and creamy.
Meals were House cured salmon with rocket, corn fritters and avocado. This meal was very tasty and beautifully presented. *Note house cured Salmon is very fishy and full of flavor. So if you are not into seafood maybe select something else from the rest of the great menu.
Other meal was from the specials board. This was sticky black ginger bread with poached pears, marscapone and pistachio praline. This meal was amazing! nicely presented & perfectly balanced. Great for a sweet tooth!!
We will definately be back to this cafe!! So impressed! Highly recommended!
Food:
Visit: Sun 20 June 2010
Mealtime: brunch
Service:
Atmosphere:
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