I'm sure Noosa residents all breathed a collective sigh of relief when this local legend returned to their shores after a year of absence. Riding on the success of Noosa's River House, chef and restaurateur David Rayner's latest venture maintains a very laidback sort of a vibe - picture comfy banquettes, a chilled bar area and a terrace with views of the river - while upholding his reputation nicely on the culinary front.
Open
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Breakfast
Lunch
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Dinner
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Late
Modern Australian
Mains: $25-$35
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. Only take bookings for 8 or more
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Red on ThomasGreek, International, Italian, Modern Australian, Modern New Zealand, Pizza, Pub Grub, Ribs and Grill, Seafood, Spanish, Steak, Tapas and Vegetarian