The humble pizza receives a much-needed makeover with organic and local produce at this quaint little B&B in the heart of Dorrigo.
Elegant simplicity is the mantra at Thirty Three on Hickory and bless them for sticking to it. The organic sourdough pizzas here are magnificent without exception because they all follow a simple formula - use great local produce and don't over-do it.
The requisite meat lover's pizza (here known as the Meat Head) features high quality ground beef, chorizo, bacon and smoked cheddar cheese. There's also a wide scope of vegetarian and gluten-free pizzas on offer. The magic mushroom pizza is definitely worth a try for fungi fans.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
Dinner
O
O
O
O
Late
Thu-Sat 5pm-late Sun 1.30pm-late
Gluten-Free, Organic and Pizza
Entree: $6-$22
Mains: $14-$31
Dessert: $13
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
BYO $2.50 corkage per person. BYO bottled wine and beer only
This venue accepts bookings.
Seats 40
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about Thirty Three on Hickory
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
