Easily accessible on the corner of Third Avenue and Beaufort Street, Third Avenue Cafe is a casual cafe that's also a class act. Owner/chef Anthony McLernon anchors his menu in fresh produce, covering Italian-style pizzas and pastas, and a plethora of Modern Australian favourites. Some of the highlights include the double-roasted duck, the saffron gnocchi with tiger prawns, the roasted rabbit, and the asparagus and pecorino risotto. It's warm and hearty fare, complemented by a comfy dining setting that includes a heated alfresco area for those cooler nights out.
Adam Bub
Open
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Breakfast
Lunch
O
O
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Dinner
O
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Late
Wed-Fri noon-11pm (dinner from 5.30pm) Tue, Sat 5.30pm-11pm(Sun open for functions only)
Cafe, Modern Australian and Pizza
Signature dish: Asparagus and pecorino risotto with creme fraiche and lemon
Entree: $5-$22.50
Mains: $17-$35
No separate billing
Payment accepted: MasterCard, Visa and American Express
BYO (wine only) $4 corkage per person.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Lovesfood
|
21 October 2011, 10.38am
Friendly & Homely.
A place to go when you just want some comfort food, relax and enjoy the evening. My partner & I go there often and are never disappointed.Being able to BYO is a bonus as you can bring your favourite bottle along. I would recommend this cafe to anyone who wants good food and a quiet evening.
Food:
Visit: Fri 23 September 2011
Mealtime: dinner
Service:
Atmosphere:
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