Friday, 10 February 11.31pm
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The World Restaurant Bar


Like Melbourne itself, The World Restaurant Bar is a cultural melting pot, attracting all types of people with its broad spectrum of international and modern Australian cuisine, as well as its diverse range of live acts. It also makes a world of difference that this sleekly decorated modern restaurant and bar sits in a prime position overlooking the Yarra River in Southbank.

Making use of its assets, this venue features a bustling alfresco area for waterside wining and dining, a spacious bar with high tables and couches for social engagements and an inexpensive cocktail or two, and a more intimate experience inside the secluded a la carte restaurant, and under the warm glow of chandeliers.

Culinary cultures intermingle on the menu, with Greek saganaki sitting alongside Indian chicken tikka, English bangers and mash, and the all-Aussie barbecued kangaroo. Further options are available for vegetarians, vegans and celiacs, so no one misses out on the global gastronomy The World has to offer.


Open m t w t f s s
Breakfast O O O O O O O
Lunch O O O O O O O
Dinner O O O O O O O
Late O O O O O O O

Opening hours Mon-Fri 7.30am-midnight
Sat-Sun 8.30am-midnight (closing times may vary)
Cuisine Gluten-Free, International and Modern Australian
Prices Entree: $7-$18.50
Mains: $14.50-$35.50
Dessert: $5.50-$17.50
Payment accepted: MasterCard, Visa and American Express
Alcohol Licensed with bar. Wine is available by the glass.
Child Children's menu
Bookings This venue accepts bookings. Group bookings are supported.
Outside dining Outside dining area
Wheelchair access Wheelchair access and wheelchair-accessible toilets
Smoking Smoking area
Parking Ample parking
Bookings www.worldrestaurantbar.com.au
Bookings Phone: (03) 9690 6999

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What you say about The World Restaurant Bar

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: spiceoflife | 1 June 2009, 9.20pm
enjoyable
We went to this restaurant without any expectations and came away pleasently surprised. Our entrees of fennel and parmesan soup was first rate. Our mains, ravioli with goats cheese and tiger prawn pasta were tasty albeit a little creamy. The only downer of the night was the dessert...whilst the sticky date pudding, with butterscotch sauce was delicious. The description of the pudding included a side of ice-cream, however a teaspoon of ice cream is not a side of anything. When we asked for more ice-cream we were charged extra...so other than that glitch it was an enjoyable experience.
Food: 3.5 star rating3.5 star rating3.5 star rating3.5 star rating3.5 star rating
Visit: Sat 30 May 2009
Mealtime: dinner
Service: 2 star rating2 star rating2 star rating2 star rating2 star rating
Atmosphere: 3 star rating3 star rating3 star rating3 star rating3 star rating

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