The new venture from Emma Woods, previously of Rockpool (and winner of the Josephine Pignolet Best Young Chef Award to boot), the Woods is a change of style, pace and scope but as impressive as anything you'd expect from the talented chef. Sitting inconspicuously in suburban Earlwood, the cafe is unpretentious and humble, offering great cafe fare with a slightly fancy twist, like Woodsie's Baked Eggs, with giant white beans, braised eggplant, capsicum, oregano and shaved parmesan and grilled sourdough. For lunch there's a steak sandwich that'll knock your socks off, with finely sliced sirloin, roasted tomato, caramelised onion and rocket on thinly sliced sourdough, or the linguine with prawns, chilli, rocket, tomato and garlic. Simple, Mediterranean flavours win out here but it seems the locals are the ones who win out the most from an addition like this to their neighbourhood.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 6am-5pm Sat-Sun 8am-4pm
Cafe and Modern Australian
Mains: $4-$15
Dessert: $3.50-$6.50
Payment accepted: MasterCard, Visa and EFTPOS
Be the first to write a review about The Woods Cafe And Deli
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
