With modern conveniences and chic styling everywhere you look, this modern pub bistro offers a touch of sophistication to your local watering hole.
The menu is extensive and versatile, in the same vein as pioneering gastro-pubs before it. The Thai-style grilled Australian kingfish fillet in a coconut sauce is available for those who want some modern cuisine, while the beer-battered fish and chips is ready and waiting for those who want to kick it old school.
Nick Eggert
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
Mon-Sat noon-3pm, 6pm-9.30pm Sun noon-9pm (pizza kitchen open until 11pm Fri-Sat)
Modern Australian, Pub Grub and Steak
Entree: $5-$15
Mains: $17-$28
Dessert: $9
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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