The Wharf reaches so far over the water, the Harbour Bridge looks almost close enough to touch. Enjoy Aaron Ross' unique take on modern Sydney cuisine, surrounded by industrial beams and rafters at this converted loft-style warehouse. The arts-centric location makes The Wharf a favourite for pre-theatre diners.
Open
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Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
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O
Mon-Sat noon-3pm, 6pm-10pm
Modern Australian
Entree: $18.50-$21.50
Mains: $26.50-$34.50
Dessert: $12.50-$14.50
Degustation menu:
7 courses,
$95.50
Set menu:
2 courses,
$60
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Pre-theatre and group bookings are supported.
Seats 180
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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