Adjacent to the Botanical Gardens, this restaurant's walnut timbers and white tablecloths create the feel of a traditional English dining room. The seasonal a la carte menu is highly imaginative. The service is professional and the cocktail bar has a resident pianist.
Open
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Breakfast
O
O
O
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O
O
O
Lunch
O
O
O
O
O
Dinner
O
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O
O
O
Late
French and Modern Australian
Signature dish: Beetroot pannacotta with a salad of microherbs, floral petals and marinated feta
Entree: $12-$22
Mains: $12-$40
Dessert: $11
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 92
Wheelchair access
and wheelchair-accessible toilets
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