As Melbourne's trendy restaurant scene continues on its rise to a cool saturation point, it becomes harder and harder to find somewhere to just loosen your belt a notch and gorge on great food. With a menu to get your incisors into, The Vine Hotel is keeping the tradition of hearty and good value pub food alive. Lamb shanks, porterhouse steaks and parmas are prepared without gourmet pizzazz but with real homemade heartiness in a comfortable and humble atmosphere.
Open
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Breakfast
Lunch
O
O
O
O
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Dinner
Late
Pub Grub, Seafood and Steak
Signature dish: King Island beef
Entree: $9.90-$17.90
Mains: $13.50-$34.90
Dessert: $10.50
Payment accepted: MasterCard, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 60
Wheelchair access
and wheelchair-accessible toilets
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