A saviour for vegetarian students, city shoppers and workers, this gem of a place is in a central location but hidden away down an arcade off Pulteney Street, so very few people actually know it's here. But once they do, it's sure to become a favourite, offering good quality, delicious vegan and vegetarian meals. Owner Chun and his wife Ching are of Malaysian, Chinese and Vegetarian heritage, so the laksas, hokkien mee, Singapore noodles and plenty more vego dishes on offer are authentic and cooked perfectly. As strict vegetarians themselves, Chun and Ching take a lot of care in their food preparation, so you know what you're getting here is safe and the real deal. Devotees say the laksa is by far the best in Adelaide, and up there with the best in Australia.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Thu 10am-4pm Fri 10am-8pm Sat 10am-3pm
Asian, Chinese, Malaysian, Vegan, Vegetarian and Vietnamese
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