The Undertaker derives its name from the previous function of the building, but there is nothing particularly solemn or morbid about the place now. The upstairs dining room is the more formal side of this vibrant and humming restaurant, contrasting with the casual (though equally chic) Undertaker Social downstairs. The space is bright and shiny with glossy American oak, an opulent antique chandelier and a blue-and-gold Florence Broadhurst feature wall. The menu takes inspiration from the Mediterranean, with chef Ian Alexander manning the pass. Alexander formerly headed up the kitchen at Middle Eastern and Mediterranean favourite MoMo, working with acclaimed chef Greg Malouf.
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Fri noon-3pm Tue-Sat 6pm-10pm
Mediterranean and Modern Australian
Signature dish: Mulloway fillet with saffron potatoes, fennel, preserved lemon and braised octopus
Entree: $18-$19
Mains: $29-$39
Dessert: $15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings taken for groups of up to eight people
Seats 55
Wheelchair access
and wheelchair-accessible toilets
2008 Gourmet Traveller WINE Wine List Guide - "Life's too short to drink boring wine, so Undertaker's list is determined that we should all be enjoying an interesting and rewarding journey."
2009 Gourmet Traveller WINE Wine List Guide - "This is a tremendously impressive two-glass list starting with an eclectic, modern international by- the-glass collection and a range of beers that offers so much more than thirst-quenching"
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