Duck in to this casual noshery for a localised, family friendly experience, with art by regional artists adorning the walls, and dishes such as coconut-crusted prawns or grilled Tasmanian ocean trout with fresh vegetables populating the menu. Using organic, GM free and fair trade produce, healthy eating is the prime concern for The Ugly Duck Out; gluten-free, vegan and vegetarian options are also on high rotation. Desserts include a range of full-cream organic ice creams, with such alluring flavours as dark cherry and coconut - sinfully good for you.
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 8.30am-9pm
Cafe, Gluten-Free, International and Modern Australian
Cuisine notes: Compilation of global soul food
Entree: $6-$16
Mains: $10-$29
Dessert: $5-$14
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $5 corkage per bottle. Bottled wine only
Children's menu
This venue accepts bookings. Group bookings are supported. Bookings over four guests advisable
Seats 70
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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