For those weary after a long day's travel and holiday making along the Fleurieu Peninsula or through the Adelaide Hills, comfort can be found in the rustic splendour of The Three Brothers Arms, with its exposed stone walls and wooden beams dating back to the 1840s. Chef Mel Prichard serves up such classics as lambs fry and salt and pepper squid, as well as salt and pepper soft shell crab. The wood oven pizzas are also popular.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-2pm, 6pm-8pm
Modern Australian and Seafood
Entree: $10-$15
Mains: $15-$25
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 200
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Tails24
|
12 May 2012, 10.37am
Best lamb shanks I've ever had!
I couldn't disagree more than the previous post. This restaurant is a great little spot. I had lunch with my girlfriend here and we had a great experience excellent food good size meals and top service set in a historic world class township. Very happy a must visit... Brett
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Visit: Sat 12 May 2012
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Posted by:
jrs
|
10 May 2008, 3.42pm
Customer is always wrong.
I had the most upsetting and disappointing experience! I ordered the lamb which I expected to be reasonably rare. It arrived after we had been in the place for over 50 minutes. Nearly all of it was almost raw all through, not med rare, it was cold, some of the potatoes were warmish and the beans were cold on a cold plate. My daughter's gnocchi was quite good and fairly hot. More than half my meal was left. When paying, I was asked if I enjoyed the meal and said no and why and was then told more than once that it wasn't true and the meat come straight from the grill and was med rare (not that the person saying this ever saw my meal).
Food:
Visit: Sat 10 May 2008
Mealtime: lunch
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