Run by a mother and son team, this cosy eatery specialises in both traditional and modern Thai cuisine. Situated among the bustle of shops and businesses in Anketell Street, it's a haven for those searching for affordable yet tasty international dishes. The most popular choice among regulars is the hor mok or 'seafood flaming dish', which includes a zesty combination of Asian vegetables, prawns, mussels, white fish and squid. At $25 it's one of the pricier options but the generous serving size and aromatic ingredients make it well worthwhile. Or, if you're after an even more decadent meal, try selecting from their four banquet options, which are priced between $17.50 and $45.00 and include entrees, mains and dessert. Besides the appetising menu options, the other draw card of The Thai Korach is the warm and charismatic interior design. Bright green walls are set off with traditional Thai features such as bold vases, gold-encrusted mirrors and purple throws. It's an ideal way to enjoy a consummate Eastern dining experience.
Assia Benmedjdoub
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Sun noon-2.30pm, 6pm-10pm
Thai
Entree: $6.70-$8
Mains: $12.50-$25
Dessert: $7
Banquet menus $17.50-$45
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
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