This reliable local Thai eatery teems with the authentic aromas of chilli, basil, garlic, coriander, coconut milk and other trademark Thai scents. One of five The Thai restaurants in Sydney, it serves up generous portions of South-East Asian favourites such as prawns with peanut sauce, spicy Hokkien noodles and red curry with chicken, beef or pork.
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Breakfast
Lunch
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Dinner
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Late
Gluten-Free, Thai and Vegetarian
Entree: $3-$8
Mains: $13-$19
Payment accepted: MasterCard, Visa, American Express and EFTPOS
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