While mostly wholesome and hearty, the seasonally influenced menu incorporates lighter ingredients as the weather warms. As a part of the All Saints Estate winery, the Terrace features a broad range of the estate's wines. Being located right next to the cellar door means that patrons often take a few bottles of their favourites home with them after a lengthy lunch. The comforting solidity of the restaurant with its red brick floors and heavy timber tables contrasts with the sweeping views of the vineyards outside.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
Late
Daily noon-3pm, Sat 6pm-9pm
Modern Australian
Entree: $13-$17
Mains: $22-$30
Dessert: $10
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed.
This venue accepts bookings. It is essential to make a reservation ahead of time.
Seats 80
Wheelchair access
and wheelchair-accessible toilets
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