An award-winning club, dining and entertainment venue, The Epping Hotel is a fun and lively North Shore spot with its own contemporary bistro, called The Terrace. This stylishly furnished eatery promises fresh, seasonal and regional ingredients in its modern international cuisine, which includes such hearty highlights as slow-roasted lamb rump, crispy skin duck with Szechuan salt, and grain-fed rib-eye and rump steaks. Other options include pizzas, pastas, salads, burgers, and even share plates for those looking for a lighter bite.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon-Tue 10am-11pm Wed-Sat 10am-3am Sun 10am-10pm
International and Steak
Signature dish: Slow-roasted lamb rump
Entree: $6.50-$15.90
Mains: $14.90-$30.50
Dessert: $8.20-$8.90
Payment accepted: MasterCard, Visa, Diners Club, American Express, Bankcard and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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