As Melbourne's gastro-pubs pick up their game, the Terminus Hotel sits on the forefront of the increasingly gourmet pub grub revolution. This grand old Victorian-era pub has been renewed in a way that respects its heritage while simultaneously adapts to modern tastes with easy panache. Most striking is the swish dining room, what with its classic orange-yellow chandeliers, its warm timber tables and chairs, and an open fireplace to counter any winter chills.
Meanwhile, the real hot stuff can be found on the sophisticated but affordable menu by chef Mett Merrick. His generous options include "pub mains" like pumpkin gnocchi and chicken parma, as well as choice steaks, market fish and seductive desserts like rhubarb pavlova.
Modern Australian and Pub Grub
Signature dish: 600g Gippsland grass-fed rib eye with roast shallots, rocket salad, rosemary fries and aioli (shared between two)
Entree: $11.90-$13.90
Mains: $18.90-$33
Dessert: $10
Small plates $6.90-$8.90
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
LP1
|
11 November 2010, 10.27am
Feeling like a simple but good pub meal?
If you just want a great no nonense pub meal, then this is the spot. Great steaks cooked properly, good fish and chips. The ribs were also very good with a savoury sauce.
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