In the western Mandurah coastal suburb of Halls Head, the Tap Bar offers something unique for holiday-makers and locals who would be normally starved of Spanish tapas. It's also a novelty since it's a small bar in the vein of Perth's recent flowering of little boutique nooks, where equal attention is paid to the food, drink and atmosphere. Taking its influences from across the Mediterranean, the Tap Bar dabbles in tapas classics like prawns and grilled chorizo, pan-fried haloumi, and Moroccan lamb, washed down with a Spanish-style jug of sangria. The house Spanish paella is one of the larger items on the menu, made for sharing between two.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 5pm-late
Gluten-Free, Mediterranean, Spanish, Tapas and Vegetarian
Signature dish: Paella
Mains: $6-$11
Dessert: $8.50-$10.50
Set menu:
2 courses,
$17.50
Prices are for tapas plates; $20 tasting plates available for party bookings; $17.50 special is available lunch times only
Payment accepted: MasterCard, Visa, American Express, 50c surcharge for orders of less than $20 and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 46
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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