As prolific as the pineapple plantations up in Far North Queensland, the Tandoori Place brand - boasting eight eateries throughout Queensland - offers locals a delicious selection of mouth-watering tandoori and North Indian specialties.
With the Sunshine State's abundant source of fresh seafood, many dishes on the menu at the Tandoori Place feature creatures of the aquatic variety. Cardinal among these dishes is a gorgeously presented seafood platter, given an Indian makeover and featuring fresh prawns, bugs, octopus and fish. Australian produce gets another leg-up with a selection of kangaroo curries, such as the kangaroo korma and the vindaloo roo.
Diners who want to stick to the classics are also invited to do so at one of this eatery's many locations, with offerings such as classic butter chicken and lamb rogan josh readily available. And bringing the kids along to one of the Tandoori Place venues won't cause a fuss - there's a short and sweet menu of kid-friendly fodder such as chicken nuggets and chips.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri 11.30am-2.30pm, Daily 5pm-11.30pm
Indian
Entree: $6-$40
Mains: $12-$20
Dessert: $5
Payment accepted: MasterCard, Visa, Diners Club, American Express, JCB and EFTPOS
Licensed. Wine is available by the glass. BYO $2 corkage per person.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time.
Seats 50
Wheelchair access
and wheelchair-accessible toilets
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