Quickly gaining a reputation as a quality cheap eat on the north shore, this modern Thai restaurant serves an array of dishes that go beyond the run-of-the-mill curries and stir-fries you'd expect. There's a touch of the familiar, with plenty of pad thai and chilli chicken on hand, as well as the foreign in signature dishes such as the chilli lamb zucchini and the Tall Lemongrass cigar entrees (featuring pork, chicken and prawn mince).
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Sat 11am-3pm Daily 5pm-10pm
Thai
Signature dish: Aubergine stack
Entree: $6-$10
Mains: $11-$24
Dessert: $8
Set menu:
$30
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
Seats 65
Wheelchair access
and wheelchair-accessible toilets
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