Have you ever been at a function with the seating arrangement from hell, where you find yourself stuck next to a less-than-desirable dinner guest while your cronies chat smugly among themselves at the other end of a banquet table? That's where this ultra-luxe and unique dining concept comes in handy, taking the rotating restaurants idea to a new level, with an exquisitely designed rotating table and private dining room.
This stunningly futuristic hideaway remains the centrepiece of the Coro hotel. Surrounded by swirly back-lit lime green walls, Perspex detailing and ultra-contemporary custom furnishings, guests are in for a dining experience like no other as the 18-seat table slowly revolves, giving each person equal schmoozing opportunity.
Those who hate gimmicks can at least delight in the fine-dining options, which range from delectable two-course feasts to decadent seven-course degustations. Among the mouth-watering mod-Oz offerings is the grilled barramundi with soft shell crab, served with asparagus and sweet soy lemongrass sauce; and the Junee lamb loin with chickpea fritter, warm eggplant salad and crisp pancetta.
Katherine Scott
Open
m
t
w
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f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Fri noon-3pm, 6pm-10pm Sat 6pm-10pm
Modern Australian
Degustation menu:
5 courses,
$190
Set menu:
2 courses,
$100
Set menus include matching wine
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
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