This genial cafe-cum-patisserie hits all the right buttons with its Mediterranean spread of baked goodies, from baklava to cannoli. Extremely popular among hungry Randwick locals with a sweet tooth, The Sweet Spot does a roaring trade, and prices here don't leave patrons out of pocket. For once, it appears you can actually have your cake and eat it too.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
Late
Mon-Wed 9am-7pm Thu-Sat 9am-10pm Sun 9am-7pm
Cafe, Greek, Italian, Mediterranean and Patisserie
Mains: $3.50-$27
Payment accepted: MasterCard, Visa and EFTPOS
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
FabiEsber
|
11 March 2011, 12.13am
Delicious fresh cakes beautifully presented, a real deal.
A great variety of sweets from biscuits and macaroons to occasion cakes and croquenbouche. The pricing is fair, actually, quite cheap for what you get, delicious fresh cakes beautifully presented, a real deal.
On weekdays, the atmosphere is very relaxing. On weekends is very busy and exciting. The cakes don't stop coming out of the kitchen for the customers delight.
The japonaise slice, halzenut baked meringue with chocolate mousse is to die for. The vanilla slice is a must for the custard and cream lovers. The banofie pie is a local favourite with cream, fresh bananas and south american caramel (dulce the leche).
I'm not a fan of biscuits but the almond biscuits are mind blowing. Crunchy and nutty, they are beautiful.
I recently tried the new coconut macaroons... what can I say, we love macaroons.
Come pass and surprise yourself.
Food:
Visit: Sat 5 March 2011
Service:
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