This restaurant-cum-bar has sliding glass doors that open the room up on warmer evenings, hardwood floors and linen napery dressing the indoor tables. Sconces dot a cream-painted wall and an archway opens into a smaller, more intimate area. There's pasta and risotto on the menu - think duck risotto - plus varied dishes such as a blackened rib-eye steak, seared tiger prawns or jambalaya. If you're not that hungry, there are smaller offerings such as charred calamari or dips, while an antipasto platter is suited to a group peckish after a few drinkies.
Open
m
t
w
t
f
s
s
Breakfast
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
O
O
O
O
O
Mon-Thu 11am-11pm Fri 11am-Late Sat 9.30am-Late Sun 9.30am-11pm
Breakfast, Gluten-Free, International, Modern Australian, Seafood, Steak, Tapas and Vegan
Signature dish: Jambalaya - oven-baked saffron rice with fresh seafood, chicken, pork chorizo sausage, tomato, okra, capsicum and Creole spices
Entree: $9.50-$16.50
Mains: $18-$34
Dessert: $10.50-$19
Set menu:
2 courses,
$45
3 Course Set Menu from $44.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
TJ Basil
|
18 October 2010, 10.04am
best bday bash
Went for my Birthday here and had a blast. Was pleasantly surprised that the venue had been given n amazing face lift and looked great. Great Food, great staff and service...thanks guys, will be back soon!
Food:
Visit: Sat 16 October 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
kazmik
|
16 January 2008, 4.48pm
A nice surprise
Everything was great here. Despite a few rude patrons, staff were extremely kind, helpful and understanding. Beautiful jambalaya and seafood pasta. Am looking forward to going again!
Food:
Visit: Fri 7 December 2007
Mealtime: dinner
Service:
Atmosphere:
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