Unwind on the hotel deck with a juicy waygu rump or some fresh seafood. The signature crab cakes with crispy pork belly and Asian-style salad is a great little starter, while non-seafood items such as the confit duck leg and roasted pumpkin lasagne are tasty alternatives. As for crab, guests can have their pick of spanner crab linguine, sand crab mornay with warm crusty bread, a chilli and garlic mud crab with Asian greens, or a spanner crab omelette.
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