In the latter part of 2008, the Stag Inn returned on the scene with a fresh look and a slight name change - The Stag Restaurant. With new owners Tanya Conellan and Liz Foreman, the 161-year-old dining room was brought back to life with a makeover in the decor and the menu. Retaining its old-style charm, the Stag offers a prime spot in Port Fairy for food and wine lovers, with local and seasonal produce and regional wines playing a starring role.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Thu-Mon 6pm-10pm
Modern Australian and Seafood
Entree: $8-$22
Mains: $25-$34
Dessert: $14
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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