The Stag Hotel in Adelaide's east end is a great place to relax and enjoy some good food and wine. A recent renovation has resulted in a space that amply reflects the fine dining atmosphere they have been aiming for. Leather chairs and a wrought-iron chandelier speak understated class and Amanda Griffiths' mod-Oz cuisine is a world away from traditional pub grub. The Stag Hotel achieves that rare combination of fine dining with semi-casual comfort.
Open
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Breakfast
O
Lunch
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Dinner
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Late
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Tue-Fri noon-10.30pm, Sat 5pm-10.30pm, Sun 8am-5pm
Modern Australian
Entree: $13.50-$15.90
Mains: $21.50-$31
Dessert: $9-$15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $15 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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