The post-renovation Stafford Hotel's fresh new face is bright and welcoming with comfy couches in which to recline and enjoy your fix of head chef Christopher Burke's modern pub-style fare.
With some 34 years experience under his hat, Christopher has mastered many a meal, but it is his skills on the grill that keep the carnivorous coming back for his MSA-grade steaks served with mushroom sauce, green pepper sauce or red wine jus.
However, if steak isn't your caper a quick peruse of the menu will provide for many a tasty option. The Stafford Hotel's menu is a modern take on traditional pub food with favourite dishes such as the sand crab lasagne served with a dill and caper salsa.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily noon-2pm, 6pm-9pm
Modern Australian, Pub Grub, Seafood and Steak
Signature dish: Sand crab lasagne
Entree: $12-$15
Mains: $18-$35
Dessert: $2-$10
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 150
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
7 Favourites
4 Wishlists
