Experience food and beer matching at its best. The good folks at James Squire are spreading their love of beer across the shore with Tassie's first James Squire concept bar in Salamanca Square. Chef Sam Stirling sits at the helm of this operation, armed with plenty of local produce to create a menu which perfectly complements the flavour profile of each beer.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Thu 11am-late Fri 11am-late Sat-Sun 9am-late
Breakfast, Burger, Modern Australian, Pizza, Steak, Tapas and Vegetarian
Entree: $9-$15.50
Mains: $17.50-$31.50
Dessert: $8.50-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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