It's almost serendipitous that a pub that claims to have Queensland's most extensive range of beers also serves some of the best pub grub on offer in the sunshine state.
A great selection of gourmet pizzas, seafood options and the house specialty mussels make up the bulk of this stellar pub menu, but sitting atop the menu (in more ways than one) is the Cow's signature 700g dry-aged, 70-day grain-fed prime rib on the bone. A mammoth hunk of tender and succulent A-grade meat, it's definitely a must-try for any fan of high quality steaks. Now all you need to do is choose a draught to accompany your meal from the lazy 70-odd beers on the menu.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-2.30pm, 6pm-late
Pizza, Pub Grub and Steak
Entree: $6.50-$23
Mains: $18-$55.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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