The Smokehouse

204 Devonshire St
Surry Hills 2010 NSW
Chef: Stephen de Launay
Established: 4 January 2008
Reported closed: 20 January 2011
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	Modern Australian and Seafood Signature dish: Crispy skin NZ salmon belly with creamed sweet potato and caramelised eschalots
	Entree: $12-$17.50 Mains: $19.50-$28 Dessert: $10-$20 Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
	Licensed with bar. Wine is available by the glass.
	This venue does not accept bookings.
	Seats 45
	Outside dining area
	Wheelchair access and wheelchair-accessible toilets
	Smoking area
	Ample parking
	Take-away available
	Phone: (02) 9699 1155

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